“Experience the emotion of a Creative Balance”
0.75 Lt. Bottle
40% Merlot , 40% Petit Verdot and 20% Cabernet Sauvignon.
Selection from the company’s vineyards with Guyot and spurred cordon training system, in the San Casciano Val di Pesa area.
COLOR: Deep ruby red.
BOUQUET: Ripe red fruits, very fragrant.
TASTE: Fruity with spicy notes, slightly sapid with elegant body and balanced tannins.
GRADATION : 14%
I recommend opening the bottle a 15 minutes before serving. It can be combined with pasta dishes with savory meat and cheese sauces, stew vegetables or with second courses , grilled or roasted. I recommend serving the bottle slightly cooled to 16°-18°C.
James Suckling 94/100
Wines Critic 92/100
Robert Parker 91/100
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