“Live the emotion of an ancient sweet tradition”
0.50 Lt. Bottle
50% Trebbiano Vecchio and 50% Malvasia .
Only the best bunches are harvested and selected by hand for the drying on racks that lasts until December/January. The soft pressing produces a very sugary must which will then be aged in small oak barrels for at least 10 years with further refinement in the bottle.
COLOR: Deep amber yellow.
BOUQUET: Intense oxidation aromas, reminiscent of dried fruits, caramel and honey.
TASTE: Harmonious, full and persistent on the palate, moderately sweet.
This type of wine can also be left open for years without the inconvenience of having to finish the entire bottle within a few days; years later its organoleptic characteristics will remain unchanged. Wine that goes very well with sweets , pastries or dry biscuits or to make a simple vanilla ice cream tastier. An interesting but successful pairing is with blue cheeses . I recommend serving it at 14°-16° C, especially with savory dishes, or to be enjoyed at room temperature as a glass after a meal or for meditation, perhaps with a good cigar .
A creative way to appreciate its sweetness in another guise is to create a cocktail. The Holy gin: ice, gin, tonic water, vin santo and a sprig of rosemary! Toast to health!
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