In Tokyo a blind tasting seminar for sommelier and journalists in collaboration with the Japanese Sommelier Association Speaker Isao Miyajiama 10: 00-12: 00-Ginza Ball Room 2 our Chianti labels presented vintage 2011 for IL Castelvecchio and Santa Caterina 14: 00-18 : 00 – All our wines in Grand Ball Room tasting

There will also be the Chianti Colli Fiorentini this year at the Merano Wine Festival, the traditional highlight for eno-fans in the South Tyrolean city. Castelvecchio will be among the protagonists of the tasting day in the ” New Entries ” that will take place on Monday November 7th within the Pavillon de Fleurs.Selected for this special appointment are the Vineyard La Quercia Riserva Chianti Colli Fiorentini DOCG and the Brecciolino Rosso Toscano Igt, the Castelvecchio winery will take part in the tasting of the “old vintages”, always scheduled for Monday 7th, with Il Brecciolino 2001 Toscano IGT

CASTELVECCHIO in San Casciano Val di Pesa presents all 9 labels IGT and Chianti as always at our stand C4 Pad.9 then just to make you a little confused you will find our 3 CHIANTI labels always tasting at PAD 9 -C11 / C13 at the following tasting tables CONSORZIO CHIANTI and CHIANTI COLLI FIORENTINI together with those of many other producer friends !!!!! #CHIANTICOOL

This year Il Brecciolino 2011 Rosso Toscano Igt conquers the TRE BICCHIERI. Great satisfaction in Castelvecchio, you can preview the 2011 vintage at the TREBICCHIERI events of Gambero Rosso in Rome on October 25th, in Milan on October 30th 2014 and in Hong Hong on November 5th 2014.

Guided seminars and tastings in New York at the Hotel Midtown Hotel

Chianti flies to China with producer Stefania Rocchi

Chianti Docg: the most loved wine from Italy to Shanghai

From 18 to 20 March 2018 we will participate in the PROWEIN 2018 in Dusseldorf in Germany! We are looking forward to seeing you at Hall 16 E51 for you to taste our wines.

We will be at GREAT WINES OF ITALY 2018
In New York on March 6th, the event will be held at the IAC Building!
Wine tasting from 17 to 20.