Santa Caterina

Emotion: Fresh tradition


This wine reflects the character of the 2 most famous indigenous tuscan grapes.Fermentation at controlled temperature in stainless steel during 10 days with daily pressings and pumping over. The wine is aged 50% in concrete vats and 50% in barriques and ages further in bottle.

Santa Caterina is our traditional label that represents our first line and its own simplicity reflects the typical tuscan taste of a good glass of Chianti.The design in the label is a particular of the garden entrance at Castelvecchio, taken form the original one done by Carlo Rocchi in 1962 during his studies at the Academy of Arts in Florence.



Wine obtained from Sangiovese grapes 90% and Black Canaiolo 10%.
Santa Caterina and Conca vineyards with Guyot and spurred cordon training system.


COLOUR: Ruby red.
BOUQUET: Vinous and fruity, pleasantly intense.
TASTE: Soft with medium body, slightly dry.
ALCOHOL: 13,5%


Recommended with any savoury meal, mainly meat based dishes and salami. Serving temperature 15°-18° C.