“Solo Uno”
Emotion: Purity
SANGIOVESE TUSCAN IGT Supertuscan
Manual harvest of the best bunches and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 20-25 days with pumping over and gentle pressing. Maturation in new barrels for 15-18 months and further aging in bottle.
Since the 2009 vintage the wine we decided to bottle a mono varietal selection of the grape that has given the best results during the year. In the harvest 2009 the best grapes was Cabernet Sauvignon but in the subsequent vintages 2010-2011-2013-2015-2018-2019 the most important grape variety was Sangiovese.
Limited edition.
BLEND
The best grapes at every vintage.
100% Sangiovese.
CHARACTERISTICS
COLOUR: Medium ruby red tends to garnet with the aging.
BOUQUET: Intense, complex aromas of red berries as jelly (raspberry and blackberry), flower as violet and rose, earthy notes with hints of sweet tobacco, dark chocolate and coffee.
TASTE: Medium-full bodied, enveloping with elegant tannins, excellent freshness with a citrusy-orange finish, good persistance and sapidity.
ALCOHOL: 14,5%
SERVING SUGGESTIONS
Wine that can be match with strong meats, roasts and games, stews or with flavoured pasta dishes or aged cheeses. Red for dink now or suitable for the long aging. Serving temperature 14°-16° C.
