RED TUSCAN IGT Supertuscan
Manual harvest of the best bunches and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 20-25 days with pumping over and gentle pressing. Maturation in new barrels for 15-18 months and further aging in bottle.
Since the 2009 vintage the wine we decided to bottle a mono varietal selection of the grape that has given the best results during the year. In the harvest 2009 the best grapes was Cabernet Sauvignon but in the subsequent vintages 2010-2011-2013-2015-2018-2019 the most important grape variety was Sangiovese.
The best grapes at every vintage.
COLOUR: Intense red tend to garnet (with the aging).
BOUQUET: Intense, fruity and floral aromas with mature notes, chocolate and undergrowth, leather and tobacco, spicy flavor and balsamic notes.
TASTE: Bold, good structure, excellent tasteful freshness and velvet tannins acquiring with the aging.
ALCOHOL: 13,5% (2015); 14% (2013 – 2018); 14,5% (2019).
Wine that can be match with red meat, roasted, game, stew and savory cheeses. Red for long aging. Serving temerature 16°-18° C.